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Nut & Millet Cake Mix

Hearty and healthy nut and millet cake packed with healthy fats, protein and fiber

325.00

Out of stock

Quantity : 250 gm

Shelf Life : 6 months

InnerBeing’s Nut & Millet vegetarian cake mix is generously blended with gluten -free grains, almonds, cashews, peanuts and pea protein. Relish your tea time or mid-day snack with our delicious sugar -free cake mix.

  • Elevate your basics
  • Natural Source of high fiber and protein
  • Boosts metabolism and aids muscle growth

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Description

Jowar flour, pea protein. peanut, almond, cashew, arrowroot, salt, bicarbonate soda.
cookie mix nutrition

DID YOU KNOW?

Nuts are great source of Vitamin E, which is essential for healthy skin and hair.

Millet is a cereal grain belonging to the Poaceae family, monocotyledonous flowering plants that are commonly referred to as grass. It is consumed widely in developing countries across Asia & Africa. Even though it resembles a seed, the nutritional properties of millet are similar to those of other cereals such as sorghum. Compared to white rice, millet has been found to contain a higher amount of fiber and control cholesterol & blood sugar levels.
Nuts are among the major sources of protein, fiber, & fat. They mostly contain monounsaturated fat, as well as polyunsaturated fats, such as omega-6 and omega-3, and certain saturated fats. Nuts also contain minerals such as magnesium and are a rich source of vitamin E.

RECIPES

We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.

Eggless Nut and Millet Peanut Butter Brownie – International
nut and millet peanut butter brownie recipe

INGREDIENTS

Serving Size (Makes 5, 50gms each)

    • 250gms Inner Being Cake Mix
    • 4½ tablespoons (68gm) of ghee (clarified butter)
    • 45gms(3 tablespoons) of chia seed
    • 1/2 cup maple syrup/honey
    • 150 ml of milk
    • 1 teaspoon lemon juice
    • 1 tablespoon of peanut butter

METHOD

Chia gel preparation:
Step 1- Take 3 tablespoon of chia seeds and grind it into a fine powder in a grinder.
Step 2- Heat 180ml of water add the grounded chia, stir it well. Continue stirring the mixture for more 2-3 minutes, until you observe a gel-like appearance. Strain the gel and keep it aside.
Brownie Preparation:
Step 1- Preheat oven to 163 degree Celsius, grease and line your cake tin.
Step 2- Melt the ghee, let it cool and then whisk with the chia gel mixture, honey & lemon juice.
Step 3- Divide the wet mixture into two equal halves. Add one half of the wet mixture to the flour mixture and whisk it well for a minute, add the other half & further whisk them. To this, add 150 ml of milk and whisk well to remove any lumps. Add the peanut butter and give it a good mix, until you observe a creamy and rich batter.
Step 4- Grease a baking tray or a dish and bake for 20 – 30 minutes. After 12 minutes check the brownie to see if it is browning on top. As soon as you see browning, cover with foil for the remainder of the cooking time/until a toothpick or brownie stick.
Step 5- Cool it completely and cut it into medium sized squares before serving.
Note: Replace 3 tablespoon of chia gel with 3 eggs. To bake a regular brownie, do not add milk and follow the same recipe from step 2 of brownie preparation.

 

 

 

 

 

 

Eggless Nut and Millet Chocolate Muffin- Modern

nut and millet choco chip muffins recipe

INGREDIENTS

Serving Size (Makes 5, 50gms each)

  • 250gms Inner Being Cake Mix
  • 4½ tablespoons. (68gm). of ghee (clarified butter)
  • 45gms (3tablespoons) of chia seed
  • 1/2 cup maple syrup/honey
  • 150 ml of milk
  • ½ cup cocoa powder
  • 1/4th cup chocolate chips
  • 1 teaspoon lemon juice

METHOD

Chia gel preparation:
Step 1- Take 3 tablespoon of chia seeds and grind it into a fine powder in a grinder.
Step 2- Heat 180ml of water and add the grounded chia, stir it well. Continue stirring the mixture for more 2-3 minutes, until you observe a gel-like appearance. Strain the gel and keep aside.
Muffin Preparation:
Step 1- Preheat oven to 163 degree Celsius, grease and line your cake tin.
Step 2- Melt the ghee, let it cool and then whisk with the chia gel mixture, honey & lemon juice.
Step3- Mix the dry ingredients (cocoa powder and cake mix) together in a bowl and keep aside
Step 4- Divide the wet mixture into two equal halves. Add one half of the wet mixture to the flour mixture and whisk it well for a minute, add the other half & further whisk them. To this add 150 ml of milk and whisk it well to remove any lumps. Add the chocolate chips and mix it well into the batter.
Step 5- Grease a muffin tray and bake for 20 – 30 minutes. After 12 minutes check the muffin to see if it is browning on top. As soon as you see browning, cover with foil for the remainder of the cooking time/until a toothpick or muffin stick.
Step 6- Cool it completely, before serving.
Note- Replace 3 tablespoon of chia gel with 3 eggs. To bake a regular muffin, do not add milk and follow the same recipe from step 2 of muffin preparation.

USE IT RIGHT

Check out the recipes for two delicious & healthy cake recipes with the Nut & Millet Cake Mix.

Out of stock

AWARDS & RECOGNITION

sustainability

TOWARDS SUSTAINABILITY

Inner Being believes in following a Sustainable Business Model that leverages Agriculture for Nutrition.
Our business practices are aimed at providing benefits to farmers & improving the health of consumers at the same time.
We have initiated a collaborative program with Governments, NGOs, FPOs to procure the Millets and Quinoa we use from farmers.

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