Light and crispy millet pizza base packed with high fiber and protein
Quantity : 250 gm
Shelf Life : 6 months
InnerBeing’s vegetarian Millet Pizza Base is light on stomach and delicious in taste. Enjoy guilt free snacking with a unique blend of gluten -free grains, chia seeds and herbs. Add your toppings to make appetizing and healthy pizza to refresh your taste buds.
Besan flour, bajra millet, rice flour, tapioca flour, xanthan gum, pea protein chia seed, holy basil, marjoram, rosemary, oregano, salt.
|Dimensions||21 × 15 × 2 cm|
Chia seeds are excellent source of healthy fats & antioxidants.
We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.
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<p style=”text-align: center;”>Preheat oven to 200 degrees C.</p>
<p style=”text-align: center;”>Add olive oil and water gradually and keep bringing the dough together as you add water.
(Note – flour quality varies. Add water as required. The dough should come together and you should be able to roll it without it becoming sticky).</p>
<p style=”text-align: center;”>Place dough on a greased surface.</p>
<p style=”text-align: center;”>Roll the dough out thinly (35 mm thick) in a shape that you desire.</p>
<p style=”text-align: center;”>Bake for 12-15 minutes or until slightly brown.</p>
<p style=”text-align: center;”>Add cheese on base, followed by toppings, sprinkle leftover cheese over the toppings, and then place in the oven for another 5 minutes.</p>
<p style=”text-align: center;”>Remove from oven and serve</p>
Inner Being believes in following a Sustainable Business Model that leverages Agriculture for Nutrition.
Our business practices are aimed at providing benefits to farmers & improving the health of consumers at the same time.
We have initiated a collaborative program with Governments, NGOs, FPOs to procure the Millets and Quinoa we use from farmers.