Name: Millet Pizza Base Mix Pack of 2
SKU: 4866
Price: 370.00 INR
Availability: InStock

Description

Besan flour, bajra millet, rice flour, tapioca flour, xanthan gum, pea protein chia seed, holy basil, marjoram, rosemary, oregano, salt.

Additional information

Weight	250 g
Dimensions	21 × 15 × 2 cm

DID YOU KNOW?

Chia seeds are excellent source of healthy fats & antioxidants.

Chia Seeds are an excellent source of minerals, mainly calcium. They provide the body insoluble fiber that not only keeps you full for a longer time, but also bulks up the stool, thus preventing constipation. What’s more, chia seeds provide cell-protecting antioxidants, healthy fats & protein.

RECIPES

We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.

Millet Canapé – International
millet canape

INGREDIENTS

- 250gms Inner Being Pizza Dough Mix
- 2 tablespoons olive oil
- ½ cup water (note – depending on the quality of the flours you may need to add more or less water. The dough should come together and you should be able to roll it without it being too sticky. Add a little water at a time until it comes together).

Canapé Toppings

- Cherry tomatoes, pesto sauce with bocconcini cheese
- Cucumber and Hummus
- Avocado with pomegranate
- Beetroot hummus with pine-nuts

METHOD
Step 1- Preheat oven to 200 degree Celsius. Take a large bowl and add the flour mix. Step 2- Add olive oil and water gradually and keep bringing the dough together as you add water. Step 3-Place dough down on an oiled surface. Step 4- Roll the dough out thinly (3–5 mm thick) and cut it into small round circles for canapé. (You can choose any desired shapes like square, triangle or rectangle too) Step 5- Bake for 12-15mins or until slightly browned. Top it up with any of the suggested toppings or choose your personal favorite.

Millet Breadsticks With Sundried Tomatoes- International

millet breadsticks with sundried tomatoes

INGREDIENTS

250gms Inner Being Pizza Dough Mix
2 tablespoons olive oil
– ½ cup water (note – depending on the quality of the flours you may need to add more or less water. The dough should come together and you should be able to roll it without it being too sticky. Add a little water at a time until it comes together).
150gms sundried tomatoes
100gms parmesan cheese

METHOD
Step 1- Preheat oven to 200 degree Celsius. Put flour mix in a large bowl. Step 2- Add olive oil, sundried tomatoes, parmesan cheese and water gradually and keep bringing the dough together as you add water. Step 3-Place dough down on an oiled surface. Step 4- Roll the dough out thinly (3–5 mm thick) and cut 2 inches wide long strips with a knife or pizza cutter. Step 5- Bake for 12-15mins or until slightly browned. Step 6- Remove it from the oven and allow it to cool.

USE IT RIGHT

Preheat oven to 200 degrees C.

Add olive oil and water gradually and keep bringing the dough together as you add water.
(Note – flour quality varies. Add water as required. The dough should come together and you should be able to roll it without it becoming sticky).

Place dough on a greased surface.

Roll the dough out thinly (35 mm thick) in a shape that you desire.

Bake for 12-15 minutes or until slightly brown.

Add cheese on base, followed by toppings, sprinkle leftover cheese over the toppings, and then place in the oven for another 5 minutes.

Remove from oven and serve