Delicious millet & cinnamon cookie mix packed with healthy fats, protein and fiber
Out of stock
Quantity : 250 gm
Shelf Life : 6 months
InnerBeing’s Millet & Cinnamon vegetarian cookie mix is an incredibly delicious mix packed with cashew, pea protein, chia and sunflower seeds. Satiate your mid-day sweet cravings with freshly baked warm and healthy home-made cookies.
Bajra Millet, chia, tapioca, pea protein, sunflower seeds, cashew, cinnamon, salt, baking soda.
100g of sunflower seeds contain 21g of protein.
We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.
Walnut and Raisin Millet Cookie – Modern
Makes 8 large cookies
Step 1 – Preheat the oven to 160 degree Celsius.
Step 2 – Mix all the wet ingredients in a bowl (soften ghee, lemon juice, sweetener of your choice).
Step 3 – Add the cookie mix to these wet ingredients and mix it well. Gradually add the raisins and walnuts, combine all the ingredients to make dough.
Step 4 – Take a tablespoon of dough roll into a ball and then press down with fingers onto a lined baking tray.
Step 5 – Repeat until all dough is used.
Step 6 – Bake for 10 – 12 minutes then remove & leave to cool before serving.
Millet Cookie Truffles- International
Makes 10-15 truffles
Step 1 – Mix all the wet ingredients in a bowl (soften ghee, lemon juice, sweetener of your choice).
Step 2 – Add the cookie mix to these wet ingredients mix & make the dough.
Step 3 – Make small round balls out of the cookie dough, place it in a tray and freeze for 2 hours.
Step 4 – Remove from the freezer and coat it with melted dark chocolate, freeze it for further 10-15 minutes and garnish it with crushed pistachio powder.
Check out the recipes tab for 2 delicious & healthy cookie recipes.
Out of stock
Inner Being believes in following a Sustainable Business Model that leverages Agriculture for Nutrition.
Our business practices are aimed at providing benefits to farmers & improving the health of consumers at the same time.
We have initiated a collaborative program with Governments, NGOs, FPOs to procure the Millets and Quinoa we use from farmers.