Description
Jowar grain powdered into coarse grits.
Jowar Idli:

Jowar Upma:

DID YOU KNOW?
Fiber rich foods keep your stomach filled for hours and reduce consistent hunger pangs over time.
Rich in copper, magnesium & copper, Jowar or sorghum is considered to be a wholesome alternative to wheat rotis. It is a protein-rich gluten-free millet. It is believed to have originated from East Central Africa.
RECIPES
We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.
Jowar Idli- Breakfast

INGREDIENTS
Serves – 2
- 250gms Inner Being Jowar Idli Rava
- ½ cup urad dal
- 1 teaspoon fenugreek seeds
- Salt to taste
METHODS
Step 1- Soak urad dal for 5-6 hours along with fenugreek seed and grind it into a fine paste.
Step 2- Mix the idli rava with the urad dal paste and add 1 glass of water until a dropping consistency is observed.
Step 3- Cover the mixture with a lid and allow it to ferment overnight.
Step 4 – Add salt to the batter next day and stir it well with a clean spoon.
Step 5- Grease the idli moulds and pour in the batter, steam it for 10-15 minutes.
Step 6 – Serve hot.
We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.
Jowar Upma – Breakfast

INGREDIENTS
Serves – 2
- 1 cup Inner Being Jowar Rava Upma (125gms)
- 1 teaspoon of clarified butter (ghee)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- Pinch of asafoetida
- 5 to 6 curry leaves
- ½ cup finely chopped onion
- 1 teaspoon chopped green chilli
- 1 cup of par-boiled vegetables (green peas/carrot/French beans)- anything of your choice
- Salt to taste
- Fresh coriander for garnish
- Juice of one lemon
METHODS
Step 1 – Heat ghee in a pan, add the mustard seeds and urad dal. Step 2- When the mustard seeds crackle, add the asafoetida and curry leaves and sauté them over low flame for 10-15 seconds Step 3- Add the onions and green chilies and sauté them over medium flame for 1 minute
Step 4- Add the par-boiled vegetables and sauté it over medium flame.
Step 5- Add the jowar rava and sauté it well for 2 minutes with the vegetable mixture.
Step 6- Add 2 cups of room temperature water to the jowar mixture while stirring it continuously. Cover the pan with a lid and allow it to cook for 2-3 minutes.
Step 7- Remove the lid, you will observe the grain has absorbed the water and appears like a mushy mixture. Turn off the gas. Step 8- Garnish with fresh coriander and lemon juice and serve it hot.
USE IT RIGHT
Jowar Idli:
- Soak urad dal for 5-6 hours along with fenugreek seeds and grind into a fine paste.
- Mix the Jowar Idli with the urad dal paste and add 1 glass of water until a dropping consistency is observed.
- Cover the mixture and allow it to ferment overnight.
- Add salt to the batter the next day and stir well with a clean spoon.
- Grease the idli moulds and and pour in the batter, steam for 10-15 minutes.
- Serve hot.
Jowar Upma:
Look at the Recipes tab for a sumptuous Jowar Upma recipe.