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Foxtail Millet
Super-grain foxtail millet is naturally packed with iron & fiber
₹120.00
In stock
Rs. 120
Quantity : 500 gm
Shelf Life : 6 months
Gluten -free grain foxtail millet is loaded with essential nutrients. Being a rich source of fiber and protein it releases glucose steadily without affecting the metabolism of the body.
- Elevate your basics
- Natural Source of high fiber and protein
- Boosts metabolism and aids muscle growth
Description
Foxtail millet grain
Additional information
| Weight | 500 g |
|---|---|
| Dimensions | 19 × 15 × 4 cm |
DID YOU KNOW?
Millets help reduce bad cholesterol & keep your immune system strong.
Foxtail Millet is known as kangni or kakum in Hindi. It is the most widely grown species of millet in Asia, and the second most widely planted species of millet. It is a grass that belongs to the Poaceae family.
RECIPES
We aspire to make healthy food habits easy for everyone. Follow this simple recipe to get started.
Millet Tabbouleh -International
INGREDIENTS
Serves – 2
- 1 cup cooked Inner Being Foxtail Millet
- 4 medium-sized tomatoes, very finely chopped
- 1 large cucumber very finely chopped
- 2 bunches parsley, part of the stems removed, washed and well-dried, very finely chopped
- 12-15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped
- 4 green onions, white and green parts, very finely chopped
- Salt
- 3-4 tablespoons lime juice
- 3-4 tablespoons extra-virgin olive oil
METHODS
Step 1- Take a large bowl and mix the cooked millet and the chopped vegetables and season it with salt
Step 2- Add the olive oil and lime juice to the salad mix and gently toss the mixture and the salad is ready to be served.
Step 1- Take a large bowl and mix the cooked millet and the chopped vegetables and season it with salt
Step 2- Add the olive oil and lime juice to the salad mix and gently toss the mixture and the salad is ready to be served.
USE IT RIGHT
Check the Recipes tab for a nutritious & tasty recipe with the Foxtail Millet.
READY TO COOK
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TOWARDS SUSTAINABILITY
Inner Being believes in following a Sustainable Business Model that leverages Agriculture for Nutrition.
Our business practices are aimed at providing benefits to farmers & improving the health of consumers at the same time.
We have initiated a collaborative program with Governments, NGOs, FPOs to procure the Millets and Quinoa we use from farmers.